Our homemade Pesto is modeled after the Italian classic, combining fresh basil, garlic, olive oil, and nuts into a delicious paste. Plus, it’s ready to use right out of the jar!
Storage & Handling
- Store in a cool, dry area for up to 3 years
- Refrigerate after opening for up to 3 months
- Please refer to the “best used by” date
- Since the Pesto has already been cooked, we recommend you very lightly warm the Pesto sauce in the microwave, or let it come to room temperature and pour over cooked pasta. Overcooking the Pesto Sauce will create a bitter flavor.
Our pesto can be used in a variety of ways. Try it on top of pasta, pizza, or garlic bread. You can also spread pesto directly on meat, poultry, or vegetables prior to roasting, or mix it with mayonnaise, sour cream, or cream cheese for a tasty dip!